BMP 2.0 Trimming the Fat will help you rise to the top.

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The truck is nearing completion people and the good stuff will be back on the streets real soon. We will have brand new commercial appliances inside and a poppin new wrap design courtesy of Appleavocado.com

Sinigang Baboy

pork sinigang over rice

On cold cold Austin nights when the temperature plummets to 65 degrees, it’s time to switch from flip flops to Tom’s and head on out to Be More Pacific for a steaming bowl of Sinigang Baboy (pork).  Tender seared pork and sour tamarind based soup with onions, cabbage, green beans, and tomatoes served over steamed Jasmine rice.  So warm and hardy you might just have to unbutton those skinny jeans of yours.  Keep an eye on twitter, facebook or the website to see if it is being served.

I TOT you knew…

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New to the menu we have our amazing Longanisa Tater Tots. Imagine the crispiest golden tots covered in melted gooey white cheese. Then imagine adding our garlicy sweet sizzling Longanisa sausage and covering it all with our spicy banana sauce and green onions. MANOMAN. Scarf this down and congratulations, you’ve just dumped Hunger and now you’re dating Delish, who by the way, is much much hotter.

Here we go! (again)

So you’ve been suffering from night sweats craving that Adobo Slider you had at SXSW or maybe your cholesterol is now at a manageable level and your doctor has cleared you to finally order the Bacon Fried Rice with Fried Egg, but where are they!?!? Where is the truck?

Well your wait is over my friend because we will now be serving where you saw us last…

5th and Colorado Thur-Sat 10pm-3am Starting the first Thursday in May.

And to kick things off in proper Cinco De Mayo fashion we will be featuring a special item – The Taco Libre (created in the spirit of my favorite movie “Nacho Libre”). Imagine marinated Adobo chicken sautéed in Filipino Mang Tomas sauce and topped with our version of Elote, the infamous Mexican corn Steven continues to eat throughout the movie “Nacho Libre”.  BMP’s Elote is corn off the cob combined with a mixture of crema and cotija cheese kicked  up with a blend of spices including cayenne pepper.  The taco is then finished off with lime juice and cilantro.  Yessir!

BMP serving at Fast>>Forward>>Austin

So it looks like we will be seeing all of your hungry faces at the 1st ever Fast Forward Austin Festival on Saturday August 9th!

“Fast Forward Austin strives to present fresh and exciting music that transcends the boundaries of established genres and traditions. Along with showcasing Austin’s most talented musicians, the festival also bridges together local cutting edge artists working in visual, dramatic, and graphic arts media. The culminating event will exhibit these important artists and musicians in an engaging and inviting festival for the entire community to enjoy.”

Space 12 : 3121 E 12th Street : Austin, TX

The Festival kicks off at 2pm and runs till 10pm and BMP will be serving from 4pm till 9:00pm.  Tickets are $10-$20 and all proceeds go to the Anthropos Arts.  Check out their site for more details(www.fastforwardaustin.com). Good music and good food?  What beats that?  See y’all there!

SXSW - Kicking it off right...

Thanks to all who came by yesterday to kick-off SXSW Music with us. We’ll be back today at 5th & Colorado. Check out twitter on ETA.

Here we go!

So it looks like everything is coming together now just in time for SXSW… the food truck Black Friday. Here is a PS markup of the truck:

Photoshop makeup of our logo

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